YOUR NEW FAVORITE HOBBY: BAKING AMAZING SOURDOUGH AT HOME!

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MASTER THE ART OF BAKING SOURDOUGH BREAD FROM SCRATCH AT HOME

Sourdough Bread 

Playbook

Master the exact step-by-step system I use to bake bakery-quality sourdough at home. Includes video walkthrough, companion guide covering starters and flour types, my signature loaf recipe, plus artisan pizza dough and garlic dinner rolls.

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Here's Everything You're Getting Today

  • Full narrated video breakdown of the entire process, from start to finish
  • Step-by-step book: how to create your starter from scratch
  • A breakdown of different flour types and how each one changes your bread
  • My favorite sourdough bread recipe
  • Bonus recipe: artisan pizza dough
  • Bonus recipe: garlic dinner rolls (a family favorite!)
  • Troubleshooting guide for common sourdough problems
  • ​Tools you need (and what's optional) to get started

Gut Health 

Why I Started Baking My Own Sourdough

For 15 years, I lived gluten-free. I thought I was doing everything right: reading labels, buying the "healthy" gluten-free breads, avoiding wheat completely. But something still felt off.

Once I started paying closer attention, I realized a lot of these gluten-free options that are considered healthy are actually a mix of: rice flour, tapioca, potato starch, and gums like xanthan gum, all trying to recreate what wheat does naturally. A lot of that is heavily processed, some of it's synthetic, and using that many different flours means more exposure to things like heavy metals, which can show up in ingredients like rice flour.

That's when I started making my own sourdough at home instead, from scratch, with three ingredients: salt, water, and flour. No additives, no shortcuts, just a long, slow fermentation process.

The difference was huge. When I started eating this bread, I felt so much better, lighter, and with way more energy. It's naturally low glycemic, so it doesn't spike my blood sugar the way the processed gluten-free stuff did, and I'm not crashing a few hours later either.

This is what worked for me, and it's exactly why I put this Playbook together: so you can make the same bread, from scratch, in your own kitchen, and see for yourself.

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FOR ONLY $27

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1-2-3 Ready to Bake!

1
Step-by-Step Video Playbook

Watch me walk you through every step, start to finish, with real-time troubleshooting so you always know what to do next..
Fully narrated by me!

2
Starter From
Scratch

My complete guide to building an active, healthy sourdough starter from day one.
No experience, no guesswork, just follow along.
Plus a full breakdown of flour types.

3
Two Bonus
Recipes

My favorite sourdough bread recipe, plus two bonus family favorites: artisan pizza dough and garlic dinner rolls.

More than just bread.

Frequently Asked Questions

Can I make this recipe gluten free?

No, I haven't tested this playbook or any of the recipes with gluten-free flour. Everything here is written for traditional wheat flour sourdough.

How long does it take for my starter to become active?

Most starters are ready to bake with in 5-7 days, depending on your kitchen's temperature and the flour you use. I walk you through exactly what to look for at each stage in the video, so you'll know when yours is ready.

Do I need a Dutch oven or special equipment to get started?

A Dutch oven gives you the best bakery-style crust, but it's not required. I show you how to get great results with what you probably already have, plus what's optional vs. what actually makes a difference.

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One-time payment of $27. Instant digital access, no shipping required. All sales are final. No refunds.

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